About Voula Halliday

 

Voula Halliday | Eat at Home

Voula Halliday is a Cordon Bleu trained chef, writer, recipe developer and tester, television and radio presenter.

Her work has appeared in print and digital formats in a variety of publications including Bon Appétit, Canadian Living, National Post, Fresh Juice, Reader's Digest Canada, Best Health, Food & Drink, and Chatelaine, where she was both a contributing editor and an associate in the test kitchen developing and testing many of Chatelaine’s best-loved recipes.


“Fresh food is the ultimate start to good health, and standing in your own kitchen cooking your won food is a powerful way to take care of yourself and your family.” - Voula Halliday

Voula has worked with a variety of clients and brands promoting good food and healthy living. 

She was on the team of experts that launched the world’s first eco-points programs - Green Rewards - that quickly became a successful part of the AIR MILES® loyalty program.




Voula was co-chair on both the Toronto and Canada boards of Slow Food and presently volunteers on the Terroir Symposium executive in Program Development.

Voula was the executive chef and program coordinator for a local Toronto District School Board Public School. Voula and her team provided delicious nutrient-rich morning snacks and lunch to the students and the teachers every day. Dishes prepared for the program featured ingredients primarily sourced from local producers.

Voula has appeared on a variety of Canadian television and radio shows and was a regular Chef Expert on CBC's Steven and Chris.

Eat at Home is her first cookbook.

 

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